Cooking: Simply and Well, for One or Many by Jeremy Lee

A joyful celebration of good food and the pleasures of cooking, Cooking by renowned chef Jeremy Lee brings together a collection of generous, imaginative recipes rooted in a love of seasonal ingredients. From simple ideas such as black olive crumbs and wild garlic purée to comforting classics, impromptu puddings and substantial dishes for sharing, the book is full of inspiration for both everyday cooking and gathering around the table.

Brimming with Jeremy’s infectious enthusiasm, wit and culinary wisdom, the recipes are accompanied by charming stories and practical advice, brought to life through beautiful illustrations by John Broadley and photography by Elena Heatherwick. A wonderfully characterful cookbook to return to time and again, celebrating the simple pleasure of making and sharing something delicious.