Kitchening by Lee Jeremy

A thoughtful celebration of seasonal cooking and the simple pleasures of time spent in the kitchen, Kitchening sees Jeremy Lee make the most of the finest local produce throughout the year. From spring asparagus and leeks to summer mackerel and gooseberries, autumnal chickpeas and warming winter dishes, the recipes follow the changing seasons, bringing together familiar favourites and fresh inspiration with wit and a wealth of culinary knowledge.

Alongside a collection of timeless recipes are practical tips for making the most of a glut, preserving the season’s harvest, choosing good cheeses and adapting dishes to what is available. Beautifully presented and filled with charming anecdotes and considered advice, it is a book to cook from, return to and enjoy for many years to come.